Nebbiolo
In french oak barrels of 225 lt assembling the barrels in steel tanks.
Intense, fruity, aromatic, fully bodied.
Aged cheeses, salame, red meats starters and main courses.
Slow maceration on the skins, natural fermentation, racking and pressing.
Ruby red with garnet reflection, limpid/clear.
Warm, well-balanced.
17°C