Moscato, grapes from our vineyard “Sette Vie”
Pale yellow, golden, limpid.
Fresh, slightly sparkling, enjoyable.
Crushing, pressing, in the press remain in contact with the skins fin autoclaves by 2 /3 degrees. Fermentation until achieving the desired alcohol gradation. Filtered and bottled.
Intense, balanced, fruity and aromatic.
It is used in Piedmont to match Moscato D'Asti with desserts (hazelnut cake...). We suggest to attempt to match it with local aperitiv dishes such us salame, cheese, anchovy with green sauce. Ideal with asian dishes, slightly spicy.