Chardonnay
Pale yellow with greenish.
Pleasantly fruity, soft and harmonious.
8-9°C
Direct pressing of the grapes and fermentation in steel tank with temperature control at 15/18 degrees. Stabilization and bottling. Fermentation until achieving the desired alcohol gradation. Filtered and bottled.
Fruity, intense, specific and peculiar.
Appetizers, entrees, main courses and fish.