BAROLO DOCG


GRAPE

Nebbiolo

COLOUR

Ruby red with garnet reflection

TASTE

Warm, fully bodied, with persistant tannins

SERVING TEMPERATURE

17°C

VINIFICATION

Slow maceration for 30 days on the skins, natural fermentation, racking and pressing

AGING

In french oak barrels of 225 lt for 40 months

Assembling the barrels in steel tanks for about 1/2 months

BOUQUET

Intense, aromatic

RECOMMENDED WITH

Red meats and main courses