BARBERA D’ALBA DOC


GRAPE

Barbera

AGING

In french oak barrels of 225 lt assembling the barrels in steel tanks.

COLOUR

Purpled-red, limpid-clear.

TASTE

Slightly warm, soft, well-balanced, ripe fruits.

SERVING TEMPERATURE

17°C

VINIFICATION

Slow maceration for 15/20 days on the skins, natural fermentation, racking and pressing.

BOUQUET

Intense, fruity, aromatic

RECOMMENDED WITH

Aged cheeses, salame, red meats starters and main courses.